Why does it seem that sucralose, an artificial sweetener made by chlorinating glucose, is appearing in more and more products where it doesn’t make sense? I don’t understand why beverages that are already full of sugars (typically, high-fructose corn syrup, nasty stuff that makes us fat) need to also include sucralose. These products are not marketed as low-calorie or low-carb. High-fructose corn syrup is already inexpensive and readily available, so I don’t see a cost benefit. What’s the deal? Is it some Giant Evil Conspiracyâ„¢ to poison people? Some economic benefit that I don’t know about? High-pressure marketing from the sucralose manufacturers?
I don’t want this crap in my food, drink, body, or environment. Stop putting it in everything! And, if anyone knows why this stuff is appearing with ever-increasing prevalence, please enlighten me!